Hot Water Cylinder News

01.11.2012 BPEC Certified Unvented Cylinder Training Course

Before the year end, McDonald Engineers will be hosting another BPEC Certified Unvented Cylinder training course which will take place on Wednesday 12th December 2012 (with the next course pencilled in for 19th February 2013). With all plumbers and installers having a legal obligation to complete this course every 5 years, McDonald Engineers soften the blow by offering £75 worth of vouchers redeemable against future purchases of its ECOflow and POWERflow cylinders.

15.10.2012 McDonald Engineers Shortlisted for Award

McDonald Engineers is aiming to add another title to its name after it was announced the company has reached the final of the Fife Business Awards.

The awards recognise Fife companies who have shown outstanding performance in their area and have helped to drive forward the local economy.

McDonald Engineers’ efforts have already been recognised this year with employee Graham Smyth scooping the Hammermen Award for his work in launching the STEELflow stainless steel unvented cylinder.

14.08.2012 Electric Wet Systems Supplied For A Sheltered Housing Scheme

McDonald Engineers has secured the contract to supply over 20 of its ELECTRAflow Electric Wet Thermal Stores for the refurbishment of a sheltered housing scheme.

The company secured the contract after working closely with the design team to understand the challenges they were facing and developed a bespoke solution which was tailored to their exact requirements.

McDonald Engineers proposed an electrical thermal store solution which featured a smaller capacity than the existing cylinders to suit the number of occupants and the tariff.

06.08.2012 7 Things to Look For When Choosing a Stainless Steel Hot Water Cylinder

With so many to choose from, it can be a little daunting to determine the right stainless steel hot water cylinder for your project, so we have put together a handy list of questions to ensure you are getting the best value for money... 1.    Type And Thickness Of Material As you can imagine, all stainless steels are not the same. It is therefore vital that you ensure you are getting the right grade of steel and the right thickness for your project.

06.08.2012 Major Order Secured for Rectangular Hot Water Tanks

McDonald Engineers has secured a major order for over 50 of its CUBEflow rectangular hot water tanks following its successful launch late last year.  Because of site and installation requirements, these have to be delivered in one drop – no problem to a manufacturer with the capacity for this type of production volume.

24.07.2012 Powerflow Unvented Installation Training Dates

McDonald Engineers is delighted to announce that they have lined up the following  Powerflow Unvented Cylinder training courses.

Thursday 30th August 2012

Wednesday 24th October 2012

Wednesday 12th December 2012

The BPEC Certified Unvented Cylinder training course provides delegates with a complete understanding of Parts P and J of the Building standards and allows them to identify typical faults associated with the installation and maintenance of unvented hot water storage systems.

24.07.2012 How to Prevent Legionella in Hot Water Cylinders

Legionella remains relatively uncommon in the UK, however when incidents do occur, the finger of blame is often pointed at bacteria in stored water. The risk of bacteria developing within a storage device will be largely dependent on 4 key factors

1.    The Movement of the Water Water that is stagnant for a prolonged period of time can be a breeding ground for bacteria such as legionella, which is why the correct sizing of a cylinder is a key element of any project.

Copper Carnish Still

24.07.2012 Copper Stills for Distilling Whisky – The Taste Test

McDonald Engineers were recently called back to an unusual project they completed just over 4 years ago, by a delighted client who wanted to demonstrate just how good the cylinders were performing.

The call out was made all the more pleasurable by the fact that the product in question were not for hot water but rather copper stills for distilling whisky - offering the perfect opportunity to sample an inaugural 3 year old single malt.